Invention Title:

Bio-Based, Biodegradable Compositions and Articles Made Therefrom

Publication number:

US20250059358

Publication date:
Section:

Chemistry; metallurgy

Class:

C08L5/04

Inventors:

Assignee:

Applicant:

Smart overview of the Invention

The invention introduces compositions made from bio-based, biodegradable materials that form articles such as straws. These compositions include hydrocolloids, plasticizers, fillers or humectants, and water, derived from biological sources like seaweed, plants, or animals. The use of food-grade ingredients ensures that the resulting products are both edible and environmentally friendly. The articles created from these compositions offer flexibility and effective moisture barriers, making them resistant to swelling while maintaining biodegradability and compostability.

Environmental Context

Traditional disposable items like plastic straws and cups pose significant environmental challenges due to their non-biodegradable nature. These items contribute to pollution and landfill waste, with plastics often derived from fossil fuels. Although paper alternatives exist, they are more costly and have poor water resistance, leading to a short lifespan in use. Additionally, the paper industry has a higher energy consumption rate compared to plastics, exacerbating greenhouse gas emissions.

Current Alternatives

Bioplastics and composites are gaining traction as alternatives in the food service industry. Materials like polylactic acid (PLA) and polypropylene (PP) are enhanced with natural fibers for improved performance but still face limitations. PLA requires industrial composting conditions for degradation and competes with food resources due to its corn-based origin. Existing water-based formulations using alginate salts are common in other industries but lack sufficient mechanical strength for single-use items.

Material Innovations

The disclosed invention leverages kappa-carrageenan, a polysaccharide widely used in various industries for its gelling properties. Unlike previous applications, this invention utilizes kappa-carrageenan in single-use items like straws, enhancing their mechanical and barrier properties. This approach addresses the shortcomings of current biodegradable materials by offering improved durability and environmental benefits without compromising on performance.

State of the Art

The patent references several related innovations in biodegradable materials and packaging solutions. These include compositions involving cellulose esters, sodium alginate blends, and other biopolymers for creating environmentally friendly articles. Each referenced work contributes to the understanding of biodegradable materials' state of the art, showcasing various methods and components used to achieve biodegradability while maintaining functional properties.