Microbial Conversion of CO2 and Other C1 Substrates to Vegan Nutrients, Fertilizers, Biostimulants, and Systems for Accelerated Soil Carbon Sequestration

Smart overview of the Invention

The patent application presents a method leveraging microorganisms and bioprocesses to convert gaseous substrates like renewable hydrogen (H2) and waste carbon dioxide (CO2) into high-protein biomass. This biomass can be utilized for human nutrition, plant and fungal nourishment, or as a soil enhancer. The process employs renewable H2 produced by solar or wind-powered electrolysis, and syngas derived from waste gasification or industrial processes.

Field of the Invention

This innovation pertains to agricultural chemistry, focusing on organic nutrition for plants, fungi, animals, and humans. It introduces a method to derive nutrients from C1 substrates and inorganic inputs, useful as bio-stimulants and bio-fertilizers in organic farming. Additionally, it offers protein supplements for animal feed and nutritional ingredients for human diets.

Background and Challenges

The need for sustainable nutrient sources is critical due to growing food demands and environmental concerns like greenhouse gas emissions and resource depletion. Current agricultural systems rely on photosynthesis but face limitations such as land use pressure and environmental impact. The invention addresses these challenges by providing an alternative that reduces reliance on fossil hydrocarbons and mitigates environmental stressors.

Microbial Role in Agriculture

The application underscores the importance of soil microorganisms in nutrient availability and soil health. These microorganisms contribute to nitrogen fixation, improve soil structure, and enhance plant growth through symbiotic relationships with plants. The invention proposes utilizing these microbial interactions to improve agricultural productivity sustainably.

Biostimulants and Biofertilizers

Biostimulants are identified as promising tools for enhancing crop quality, nutrient efficiency, and stress tolerance. They include amino acids, hormones, and humic substances that improve plant growth and resilience. The patent highlights the advantages of microbial products over conventional chemicals, emphasizing safety and environmental benefits, while also exploring foliar feeding techniques to optimize plant nutrition.