Invention Title:

METHOD AND SYSTEM FOR 2D PRINTING OF DEHYDRATED EDIBLE AND NON-EDIBLES AND RECONSTITUTION THEREOF

Publication number:

US20260007139

Publication date:
Section:

Human necessities

Class:

A23C23/00

Inventors:

Assignee:

Applicant:

Smart overview of the Invention

The invention introduces a novel method for creating reconstitutable sheets from dehydrated substances, particularly focusing on water-based edibles and non-edibles. These sheets can be efficiently rehydrated to their original liquid form, revolutionizing the storage and distribution of products such as dairy and plant-based milk. The method employs techniques like 2D printing, casting, coating, or extrusion to transform liquid substances into thin, solid sheets.

Field of Application

This innovation is situated within food technology and sheet-making, addressing the challenges associated with transporting and storing liquid edibles like milk. Traditional dehydration methods have limitations in forming structured, easily rehydratable solid forms. The invention provides a solution by enabling the creation of user-friendly solid states that can be reconstituted effortlessly.

Components and Embodiments

The reconstitutable sheet comprises several components:

  • Dehydrated Milk Substance: Sourced from mammals, plants, or laboratories.
  • Water-Soluble Polymer: Acts as a binding agent, examples include agar-agar or carrageenan.
  • Portion Size: Ensures consistency in reconstitution.
  • Instructions: Guides for rehydration with specified liquid volumes.

Various embodiments include different milk sources, incorporation of nutritional enhancers, and specific sheet dimensions.

Production Method

The production involves several steps:

  • Preparation: Milling or grinding dry ingredients.
  • Incorporation: Mixing with a fluid medium and binding agents.
  • Processing: Using printing, coating, casting, or extrusion to form sheets.
  • Drying: Techniques include natural drying, convection, or microwave drying.
  • Reconstitution: Agitating the sheet in liquid to restore it to its edible form.

Additional Features

Optional features include layers with different substances, support substrates, and packaging options like individual wrapping or resealable containers. The invention emphasizes not encompassing prior art and maintaining compliance with patent regulations, ensuring that the method and system remain innovative and distinct.