US20260007139
2026-01-08
Human necessities
A23C23/00
The invention introduces a novel method for creating reconstitutable sheets from dehydrated substances, particularly focusing on water-based edibles and non-edibles. These sheets can be efficiently rehydrated to their original liquid form, revolutionizing the storage and distribution of products such as dairy and plant-based milk. The method employs techniques like 2D printing, casting, coating, or extrusion to transform liquid substances into thin, solid sheets.
This innovation is situated within food technology and sheet-making, addressing the challenges associated with transporting and storing liquid edibles like milk. Traditional dehydration methods have limitations in forming structured, easily rehydratable solid forms. The invention provides a solution by enabling the creation of user-friendly solid states that can be reconstituted effortlessly.
The reconstitutable sheet comprises several components:
Various embodiments include different milk sources, incorporation of nutritional enhancers, and specific sheet dimensions.
The production involves several steps:
Optional features include layers with different substances, support substrates, and packaging options like individual wrapping or resealable containers. The invention emphasizes not encompassing prior art and maintaining compliance with patent regulations, ensuring that the method and system remain innovative and distinct.